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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20250503T003000Z
DTEND:20250503T043000Z
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SUMMARY:Culinary Classic 2025
DESCRIPTION:It's back! Don't miss out on the South Sound's premier foodie event The Culinary Classic\, presented by the Puyallup Sumner Chamber of Commerce and MultiCare Good Samaritan Hospital!\n\n\n\nThis exciting new experience in Puyallup promises an elegant night out\, and we'd love for you to join us for an unforgettable evening. Herban Feast will craft a seasonal\, farm-to-table menu expertly paired with premium local wines\, offering a curated three-course meal. The evening will be hosted by emcee Chris Egan of King 5\, setting the stage for a truly special night. As you arrive\, enjoy a captivating performance by Cynthia Harp\, followed by live music from Chris Anderson in a one-of-a-kind atmosphere\, surrounded by fellow food and wine enthusiasts.\n\n\n\nReserve your spot today!\n\n\n\nDetails\n\nDate: Friday\, May 2\, 2025\n\nTime: 5:30pm - 9:30pm\n\nLocation: Rock Creek Gardens Wedding and Event Venue | 1421 164th St E\, Puyallup\, WA 98374\n\n\n\nAttire: Semi-formal\n\n\n\nAdmission (21+ only):\n\n$125 per person by April 9\n\n$150 per person after April 9\n\n$800 for a table sponsorship of 6\n\n$1200 for a table sponsorship of 10\n\n\n\nFarm-to-Fork Meals from Fox Hollow Garden:\n\nHerban Feast is an award-winning wedding and company event catering service. It offers all styles of catering\, from continental breakfast buffets to plated dinners and everything in between. The company also caters non-profit events\, birthdays\, celebrations of life\, and more. The executive chef works closely with the farm manager to cultivate quality\, sustainably produced herbs and vegetables from the company's own garden\, located at Fox Hollow Farm. PNW flavors and ingredients are at the core of what the executive chef prepares for every event. Local\, seasonal ingredients can be found on every menu.\n\n\n\nExclusive Wines:\n\nWe've selected exceptional local wineries to showcase their wines\, each crafted with passion and expertise:\n\n- Mastrogiannis Distillery & Winery   A family-owned distillery and winery in Lakewood\, dedicated to producing world-class brandy and wine.\n\n- Shiloh Estate Cellars   A boutique\, family-owned vineyard and winery founded by Greg Burd in 2014 in Sumner. Committed to quality\, they create exceptional wines and unique tasting experiences.\n\n- On Blended Knee Winery   Born from a love story\, Michael proposed to La'Rissa with the words: "You are a blend of wine\, I am a blend of wine  Will you blend our wines together in one bottle?" Their passion for winemaking led them to Woodinville\, where they blend tradition and innovation in every bottle.\n\n\n\nSponsorship opportunities are available! For more information\, contact Lisa Owens at Lisa@puyallupsumnerchamber.com.
X-ALT-DESC;FMTTYPE=text/html:<p>It&#39\;s back! Don&#39\;t miss out on the South Sound&#39\;s premier foodie event&mdash\;The Culinary Classic\, presented by the Puyallup Sumner Chamber of Commerce and MultiCare Good Samaritan Hospital!<br />\n<br />\nThis exciting new experience in Puyallup promises an elegant night out\, and we&rsquo\;d love for you to join us for an unforgettable evening. <strong>Herban Feast</strong> will craft a seasonal\, farm-to-table menu expertly paired with premium local wines\, offering a curated three-course meal. The evening will be hosted by emcee <strong>Chris Egan of King 5</strong>\, setting the stage for a truly special night. As you arrive\, enjoy a captivating performance by <a href="https://www.youtube.com/@cynthiaharpmusic">Cynthia Harp</a>\, followed by live music from <a href="https://www.chrisandersonmusic.com/">Chris Anderson</a> in a one-of-a-kind atmosphere\, surrounded by fellow food and wine enthusiasts.<br />\n<br />\nReserve your spot today!<br />\n<br />\n<u><strong>Details</strong></u><br />\n<strong>Date:</strong> Friday\, May 2\, 2025<br />\n<strong>Time: </strong>5:30pm - 9:30pm<br />\n<strong>Location:</strong> <a href="https://www.marriedatthegardens.com/">Rock Creek Gardens Wedding and Event Venue | 1421 164th St E\, Puyallup\, WA 98374</a><br />\n<br />\n<strong>Attire: </strong>Semi-formal<br />\n<br />\n<strong>Admission (21+ only):</strong><br />\n$125 per person by April 9<br />\n$150 per person after April 9<br />\n$800 for a table sponsorship of 6<br />\n$1200 for a table sponsorship of 10<br />\n<br />\n<strong>Farm-to-Fork Meals from Fox Hollow Garden:</strong><br />\n<a href="https://landmarkeventco.com/herban-feast-catering/?utm_term=&amp\;utm_campaign=SODO+%7C+Performance+Max&amp\;utm_source=adwords&amp\;utm_medium=ppc&amp\;hsa_acc=7571707196&amp\;hsa_cam=21647644754&amp\;hsa_grp=&amp\;hsa_ad=&amp\;hsa_src=x&amp\;hsa_tgt=&amp\;hsa_kw=&amp\;hsa_mt=&amp\;hsa_net=adwords&amp\;hsa_ver=3&amp\;gad_source=1&amp\;gclid=Cj0KCQjwy46_BhDOARIsAIvmcwMeqNLwkN7bpoZpN9d2Cg9V-NCKdJrcgV2ECrEj0wRBB3vbf63Wg6YaAgHLEALw_wcB">Herban Feast</a> is an award-winning wedding and company event catering service. It offers all styles of catering\, from continental breakfast buffets to plated dinners and everything in between.&nbsp\;The company also caters non-profit events\, birthdays\, celebrations of life\, and more. The executive chef works closely with the farm manager to cultivate quality\, sustainably produced herbs and vegetables from the company&rsquo\;s own garden\, located at Fox Hollow Farm. PNW flavors and ingredients are at the core of what the executive chef prepares for every event. Local\, seasonal ingredients can be found on every menu.<br />\n<br />\n<strong>Exclusive Wines:</strong><br />\nWe&#39\;ve selected exceptional local wineries to showcase their wines\, each crafted with passion and expertise:<br />\n- <a href="https://www.mastrogiannisdistillery.com/?srsltid=AfmBOorl1WJuwy7he9XZ6_AZoIa_0-JN0gTirHowfxS25byMbmB0oXQ_">Mastrogiannis Distillery &amp\; Winery</a> &ndash\; A family-owned distillery and winery in Lakewood\, dedicated to producing world-class brandy and wine.<br />\n- <a href="https://shilohestatecellars.com/">Shiloh Estate Cellars</a> &ndash\; A boutique\, family-owned vineyard and winery founded by Greg Burd in 2014 in Sumner. Committed to quality\, they create exceptional wines and unique tasting experiences.<br />\n- <a href="https://onblendedknee.com/">On Blended Knee Winery</a> &ndash\; Born from a love story\, Michael proposed to La&#39\;Rissa with the words: &quot\;You are a blend of wine\, I am a blend of wine&hellip\; Will you blend our wines together in one bottle?&quot\; Their passion for winemaking led them to Woodinville\, where they blend tradition and innovation in every bottle.<br />\n<br />\n<strong>Sponsorship opportunities are available! </strong>For more information\, contact Lisa Owens at <a href="mailto:lisa@puyallupsumnerchamber.com">Lisa@puyallupsumnerchamber.com</a>.</p>\n
LOCATION:Rock Creek Gardens Wedding and Event Venue
UID:e.101.12520
SEQUENCE:3
DTSTAMP:20260410T062237Z
URL:https://business.puyallupsumnerchamber.com/events/details/culinary-classic-2025-12520
END:VEVENT

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